Salad was served courtesy of the Harker garden on Aug. 27. Vegetables picked from the Saratoga campus greenhouse by Kerry Enzensperger, community service director, were prepared by kitchen staff member Samantha Brailey and served as a salad during lunch hour at the upper school campus.
Salad Made From Harker-Grown Veggies
The Harker Magazine
Published two times a year, The Harker Magazine showcases some of the top news, leading programs, inspiring people and visionary plans of the greater Harker community.
