To culminate their study of Hispanic food and restaurants, Spanish 1 students visited the home of the Meissner family (Anthony, grade 10; Nicholas, grade 8). Ivette Meissner emigrated from Cuba as a child and is now a professional chef/caterer. She prepared Cuban specialties, including “congri” (black beans and rice), “ropa vieja” (beef in tomato sauce), “tostones” (fried plantains) and “pasteles de coco y guayaba” (coconut and guava pastries), among other delicious dishes ¡Muy rico! Meissner also shared about her family’s history coming to the United States from Cuba. ¡Olé!
Spanish students enjoy delicious Cuban food on annual outing
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